Αθήνα



Welcome To Website Of (ΚΕ.Β.Α.Μ.Ε.)

A few words about us

Our laboratory Biochemical Analysis-Study and Research Centre - (KEBAME) started operating in 1992. Its founder is Kakavas V. Konstantinos Oenologist - Food Chemist and Assistant Professor of the Department of Environment at the University of Thessaly - Greece, specializing in environmental quality control. Our experience, scientific attitude and continuous development have made the laboratory stand out among competitive chemical laboratories. It is the chemistry lab with the most expertise and the friendliest welcome in our own establishment at 37 Xenopoulou st.(near the intersection of Volos & Iroon Polytechniou streets) Larisa - Greece.

We actively participate in Central Greece life by giving lectures, participating in scientific debate over burning issues such as environmental pollution, food, farming, material technology and we also monitor selected wineries. Also write many scientific research papers and participates to many international conferences all over the world (see research papers).

Biochemical Analysis/Study and Research Centre (KE.B.A.M.E) is οfficially approved and certified by:

• Ministry of Finances regarding the wine analysis
• Ministry of Farming regarding the microbiological analysis in food samples.

Various specialists such as ?gronomist, Chemical Environmentalist, Enologist, Biochemist, Chemist, Chemical Engineer and Veterinarian work in our Biochemical Analysis-Study and Research Centre (KEBAME) either part time or full time.

 

 

 

Για καλύτερη προβολή επιλέξτε τον firefox

September 10, 2024, 10:02 am

     Home 

Services 

      Oenological analysis
      Monitoring of Winery Vinification
     Chemical Analyses 
          Allergenic Chemical Analysis
          Pesticide Chemical Analysis
          Heavy Metal Chemical Analysis
          Toxic Substances Chemical Analysis
          Colouring substances Chemical Analysis
          Labeling
     Biochemical Analysis 
          Biochemical Analysis - Description
          Genetically Modified Organisms
          Amino-acids Definition
          Vitamin Determination
          Micotoxins Biochemical
      Microbiological Analysis
      Soil Analysis
      Quality Control Support for ISO
      Certifications
      Legal Support Appeals
      Studies
      Research
      Area Mapping
      Research Projects

Tests 

     Food Analysis 
          Flours
          Jar Sweets
          Water
          Cotton seeds
          Cheese
          Olive Oil and other Greasy Substances
          Honey and Pollen
          Milk
          Forages
     Farming Analysis 
          Foliar diagnosis
          Soil analysis
     Environmental Analysis  
          Waste
          Fuel
     Material Analysis 
          Wood