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«Multivariate statistical interpretation of soil quality data in the context of public health». Fresenius Environmental Bulletin. [Parlar Scientific Publications].

 
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«Groundwater’s quality and location of productive activities in the region of Thessaly (Greece)». [Desalination].

 
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«Quality control of ground water of region Thessaly». Fresenius Environmental Bulletin, [Parlar Scientific Publications].

 
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«Wet deposition in two Greek sites: Larissa and Athens (Greece)» Fresenius Environmental Bulletin. [Parlar Scientific Publications].

 
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«Quality Control of Drinking Water and Public Health». WSEAS Transactions on environment and development ISSN 1790-5079 - 2006.

 
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«Monitoring and control the quality of drinking water, the necessary action for the protection of public health». Proceedings of the 2006 IASME/WSEAS International Conference on Energy, Environment Ecosystems & Sustainable development, ISSN 1790-5079.

 
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«Multivariate Statistical Interpretation of Physical, Chemical and Microbiological Variables of Potable Water in the Context of Public Health». 5th WSEAS Int. Conf. on environment, Ecosystems and development.

 
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«Quatity control of soils and groundwater of region Thessaly Greece». 8th International Conference on Protection and restoration of the environment. Chania, Greece, 2006.

 
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«Multivariate statistical interpretation of soil physical and chemical data in the context of public health». Proceedings of International Conference on Environment Management, Engineering Planning and Economics. Skiathos, Greece.

 
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«Organic Acids Novel Determination in Wines Aged in Oak Wood Barrels by HPLC» OCTOBER 2015.

In this project we describe a reversed-phased HPLC method that allows the simultaneous determination of the preservatives benzoic (BA), sorbic (SA) and ascorbic acids (AA) in wine and foodstuffs.  However specific parameters for analysis of wines and beverages (with or without alcohol) were optimized. Under these conditions, effective separation of the three components was achieved in less than 8 min. The developed method was applied to the determination of ten brands of industrial wines, all available on the Greek retail market.

 

 

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